Recipe
Strawberry Corn Sauce
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish.
Ingredients:
- (2) cups fresh strawberries, chopped
- (2) cups grape tomatoes, chopped
- 1 package (10 ounces) frozen corn, thawed
- (2) green onions, chopped
- (3) tablespoons minced fresh cilantro
Share this on :
Share on facebook
Share on whatsapp
Share on email
How to make it
STEP 01:
In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, vinegar, lime juice and salt. Drizzle over strawberry mixture; toss to coat. Refrigerate for 1 hour. Serve with chips.
Nutrition Facts:
1/4 cup (calculated without chips): 49 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
Enjoy the Food!
English 
Spanish 
