Recipe

Mixed Fruit with Lemon-Basil

This Mixed Fruit with Lemon-Basil Dressing is super refreshing and delicious with an incredible savory dressing. Perfect for summer and ready in only 15 minutes!

Ingredients:

(2) tablespoons lemon juice
(1/2) teaspoon sugar
(1/4) teaspoon salt
(1/4) teaspoon ground mustard
(1/8) teaspoon onion powder
4-1/2 teaspoons minced fresh basil
1 cup sliced peeled kiwifruit

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How to make it

STEP 01:

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.

STEP 02:

In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.

Nutrition Facts:

3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.

Enjoy the Food!