Recipe
Avocado Salad
It is sides like this Avocado Salad recipe that we crave over and over again. It’s all about using an abundance of fresh ingredients and a complimentary blend of flavors. You’ll love that it’s easy to throw together, no cooking is required, and it’s an inexpensive side. Especially during summer when all these fruits and veggies are in season. It’s filling and something you can feel great about serving and will easily be a highlight of any meal!
Ingredients:
- (1) English cucumber
- 4 Grape tomatoes
- (1) Red onion
- (1) Avocados
- Lemon juice
- Red wine vinegar
- Extra virgin olive oil
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How to make it
STEP 01:
In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
STEP 02:
In a large bowl gently toss together cucumbers, tomatoes, red onion, avocado with dressing.
STEP 03:
Because of the avocado in the salad it should be served shortly after preparing as avocados can start to break down.
Enjoy the Food!
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