With the objective of representing the country with a wide variety of premium frozen fruit pulps produced in the fields of the Dominican Republic, FruitGanic company with the mission to develop the national agri-food industry with global excellence, participates in the gastronomic fair “Dominican Taste Festival 2021” dedicated to the province of La Altagracia (Higüey).
Fruitganic will be represented at the event by its main executives Erick Suárez and Luiggi Suárez, who will present the business modalities offered by their company and the variety of products available for the international market. They will also have a stand with samples of their frozen fruit pulps such as chinola or maracuya, zapote or mamey, lemon, tamarind, mango, pitahaya, among other fruits.
This activity coordinated by the Dominican Chamber of Commerce in the USA, directed by Elida Almonte, will be held on the 24th and 25th in Treamont Park, Bronx New York.
It has the support of the Ministry of Agriculture represented by Minister Limber Cruz and ProDominicana represented by Miguel Montan, Business Manager. The higüeyana commission will be represented by Mayor Rafael Barón Duluc (Cholitín).
This fair is sponsored by the Dominican Consulate, represented by Consul Eligio Jaquez; Cibao Meat Products and the National Supermarket Association (NSA) in the U.S.; and the Association of Winemakers and Restaurants.
As part of the fair in honor of the engineer Dario Yunes, for his career and contributions to the development of the province, will also be exhibited agricultural products such as cassava, mango, pineapple and other foods native to the country.
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